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Dear fans, now I’m very busy so I don’t have time to update the blog with new recipes and as often as I would like to do it. However, I will try hard to keep updating with more recipes. Thank you for all support and if you have any ideas, questions or suggestions, please let me know.
Queridos fans, estes últimos dias tenho andado muito ocupada e não tenho tido tempo para publicar novas receitas com a regularidade que gostaria. No entanto, irei tentar continuar a publicar receitas. Obrigado pelo vosso apoio e se tiverem idéias, questões ou sugestões, escrevam-me.
After trying my recipes, please leave a comment about your experience... Thank you...
Depois de experimentarem as minhas receitas, deixem um comentário acerca da vossa experiência... Obrigado...

Thursday, May 13, 2010

ลูกตาลลอยแก้ว - Palm fruit with syrup - Fruto de palmeira com calda


ลูกตาลลอยแก้ว

ส่วนผสม
- ลูกตาล 250 กรัม
- น้ำตาลทราย 100 กรัม
- น้ำเปล่า 2 ถ้วย
- ใบเตย 1- 2 ใบ
- น้ำแข็งบด


วิธีทำ
1. นำลูกตาลมาปอกเปลือก ปอกเปลือกส่วนที่เป็นแข็งๆ สีเหลืองขาวออก ล้างให้สะอาด แล้วหั่นเป็นชิ้นบางๆ ตามขวาง หั่นแล้วจะมีช่องตรงกลาง
2. เติมน้ำใส่หม้อ ใส่น้ำตาลทราย และใบเตย เคี่ยวใช้ไฟปานกลาง
3. เมื่อน้ำตาลทรายละลายหมดแล้ว ยกลงและกรองด้วยผ้าขาวบาง หรือกรองเอาขี้ผงและใบเตยออก
4. นำลูกตาลผสมลงไปกับน้ำเชื่อม ตั้งไฟประมาณ 5 นาที พอเดือดแล้ว ยกลง พักให้เย็น
5. พร้อมเสิร์ฟ เวลาทานควรนำไปแช่ให้เย็นก่อน ใส่ถ้วยโรยด้วยน้ำแข็งบด


Palm fruit with syrup


Ingredients
- 250 grams of palm fruit
- 100 grams of white sugar
- 2 cups of water
- 1-2 pandan leafs
- Ice


How to make it
1. Peel the palm fruit (the hard area with the white – yellow color). Wash it well and cut it in the width. If you cut in other way will have a whole in the middle
2. Put the water in a pan add the white sugar and pandan leaf and let it simmer in medium heat
3. When all the sugar dissolves, remove from heat. Filter it with a thin cloth or just remove the residues and the pandan leaf.
4. Add the palm fruit to the syrup and heat it again for 5 minutes. When it start boiling, remove and let it cool for a while
5. For a better taste should serve it cold. Put the dessert in the small bowl and add ice on top


Fruto de palmeira com calda


Ingredientes
- 250 gramas de fruta de palmeira
- 100 gramas de açúcar branco
- 2 copos de água
- 1-2 folhas de pandano
- Gelo


Como preparar
1. Descasque a fruta de palmeira (a parte mais dura de cor branca-amarelada). Lave-a e corte ao comprido. Se cortar doutra forma fica com um buraco no meio
2. Meta a água numa panela e junte o açúcar e as folhas de pandano e deixe ferver em lume médio
3. Quando todo o açúcar tiver dissolvido, retire do lume. Filtre o xarope com um pano e retire todos os resíduos e as folhas de pandano
4. Junte a fruta de palmeira ao xarope e meta no lume durante 5 minutos. Quando começar a ferver, retire e deixe arrefecer
5. Para ser mais saboroso, dever servir-se bem frio. Meta a sobremesa numa taça e cobra com gelo

5 comments:

  1. Prezada NaE
    Sou brasileiro, cozinheiro profissional e traduzo livros de culinária para o português. No momento estou traduzindo, do espanhol, um livro de cozinha tailandesa e me deparei com uma calda de pândano, que por aqui serve apenas como planta ornamental. Estou utilizando sua receita e agradeço antecipadamente. O seu blog é muito bonito e interessante.

    Parabéns e obrigado.

    Celso

    ReplyDelete
  2. Obrigado pelos seus elogios caro chef Celso
    Eu cozinho apenas por gosto, em casa para mim e para o meu marido que é Português, daí o blog também na língua Lusa.
    Fico muito contente pelo facto das minhas receitas estarem a ser úteis.
    Caso precise de mais alguma ajuda no seu trabalho de tradução do livro espanhol de comida tailandesa, não hesite em me contactar. Pode continuar a fazê-lo em Português, o meu marido ajudar-me-á a compreender melhor o que precisa.
    Quando tiver o seu livro pronto envie-me o nome para que possa tentar encontrar para comprar.

    ReplyDelete
  3. Olá Nae
    o blog parou de funcionar? Já mandei 2 mensagens para oferecer o livro de presente mas elas não aparecem. Por favor, confirnme o recebimento

    Obrigado

    Celso

    ReplyDelete
  4. Olá Nae
    Bem, como disse na mensagem anterior que não chegou ao blog, agradeço a oferta de ajuda e recorrerei se precisar. Quanto ao livro, não creio que você vá encontrar pois é vendido em quiosques de rua aqui no Brasil. Por isso, se você me mandar qualquer endereço de correspondência, terei prazer em enviar um exemplar quando for editado, lá pelo mes de dezembro. Veja o link da coleção no site da Editora Abril:
    http://www.assineabril.com.br/colecoes-abril/

    Até breve

    Celso

    ReplyDelete
  5. Ola chef Cleso.
    De facto não recebi nenhuma mensagem anterior, tudo o que chegou está aqui publicado.
    Agradeco a sua oferta. Para lhe enviar o meu endereco, envie-me uma mensagem por email nae321.gomes@gmail.com, para que eu lhe possa responder com o endereco de correio.
    Cumprimentos

    ReplyDelete